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200 g paneer, crushed
1 cup boiled potatoes, mashed
1 medium onion, chopped
Salt/chilli/turmeric powder, as per your taste
1 tsp ginger and garlic paste
1/2 tsp garam masala
Oil for frying
Mix paneer and potatoes and mash them until there are no lumps.
Saute the onion. Add spices and saute for 2-3 minutes. Add in the ginger garlic paste and keep sauteing until the raw smell leaves.
Add in the potato-paneer mix . Mix everything well before switching off the flame. Add in garam masala and shredded coriander leaves if you like. Allow the mixture to cool down.
Once cool, roll small balls of the mix. Flatten them to any shape you like. You can also use a cookie cutter to cut out shapes.
Drizzle oil in a flat bottom pan. Heat the oil well and place the cutlets in the pan. Keep the flame on medium heat. Flip cutlets over after 2-3 minutes. Repeat the process until the cutlets look crisp and golden brown on both sides.
Serve cutlets with tomato sauce or mayonnaise.
Paneer Cheese Rolls
1 cup paneer, crumbled
1/2 cup mozzarella cheese
1/2 cup onion, finely chopped
Salt/chili powder, as per taste
1/4 cup maida flour
1 cup bread crumbs
Mix maida into a gravy like consistency, enough to allow coating the rolls. It shouldn’t be too watery.
Mix paneer, mozzarella cheese, onion, salt and chili powder with your fingers. Roll them into balls, then flatten into slightly long rolls.
Dip the rolls in maida mix. Then roll them in bread crumbs.
Heat oil in a deep bottomed pan and fry rolls until golden brown.
Serve with ketchup or mint chutney.
Can i give panner to baby of 9 months
Yes as along its home made. Do no use cow milk.
Fresh homemade paneer
You can either make the paneer block by keeping fresh chhena under a heavy object or take the required amount and use your hands and palm to knead it and make it smooth. Knead it for at least five to ten minutes to get a smooth ball.
Cut the paneer into small bite sized pieces.
Heat ghee in a pan.
Lightly fry paneer pieces on all sides. Do not brown too much.
Serve these as finger foods.