Hey mommies please help me with ragi atta recepie. .

U can make halwa from ragi aata same as we r making nrml halwa

Its just easy u take ragi and soak in water for 10 min then remove it put it into a cottob cloth so tat the water could absorb and then gv it yo grinder after grindjng take the ragi flour snd use a cotton cloth to clean the ragi flour purify it and u can add some dry fruits also by grinding them in mixer nd mix it in ragi glour after the flour is ready take a bowl and add some ghee to it and take ragi flour how much u need bake it nicely then add milk nd water as u require and let it boil fr sometime now its ready to serve

Wash and soak the ragi at night...drain out the water....take out the ragi milk by grinding and filtering...then add some milk or water to the ragi milk nd mix continuously in low flame to avoid the lumps still the consistency comes
(Or)
Wash the ragi properly nd drain out the water.....dry it n a neat white cloth...after it gets dry make into a fine powder nd sieve it properly....in bowl mix the 1 tbsp powder to 1 cup water or milk nd mix continuously in low flame to avoid the lumps
This s the method we follow In our home

U can do porridge,dosa,idli,pancakes,halwa,porridge with buttermilk,